Nigiri/Sashimi

Rolls

California Roll- $5
-crab mixture, avocado, and cucumber

*Spicy Tuna Roll- $5.5
-chopped tuna in a blend of spices and cucumber

Eel Roll- $5.5
-grilled fresh water eel and avocado with sweet sauce

*Negi-Hama Roll- $4.5
-chopped yellowtail with scallions

Red Mango Roll- $5
-mango, shrimp, red pepper, and avocado

*Negi-Toro Roll- $7
-chopped fatty tuna with scallions

Saba-Shiso Roll- $5
-salted mackerel with ginger and shiso leaf

*Salmon Roll- $5
-salmon, avocado, and cucumber

Philly Roll- $5.5
-smoked salmon, avocado, cucumber and cream cheese

Salmon Skin Roll- $5
-salmon skin, gobo, avocado, cucumber and kaiware

Shrimp Tempura Roll- $6
-shrimp tempura, avocado, lettuce, and spicy aioli

*Dynamite Roll- $10
- california roll topped with baked creamy and spicy scallops, snow crab, and tobiko

*Spider Roll- $8
-fried blue crab, crab mixture, avocado, lettuce, and tobiko topped with sweet sauce

*Rainbow Roll- $9
-california roll topped with various sashimi and avocado

*Seattle Tempura Roll- $7.5
-salmon, avocado, and cream cheese tempura fried topped with sweet sauce

*Ono Roll- $10.50
-spicy tuna topped with escolar, avocado and spicy aioli

*Firecracker Roll- $7.5
-spicy tuna and avocado tempura fried topped with sweet sauce and spicy aioli

*Dragon Roll- $9
-shrimp tempura, crab mixture, and cucumber topped with grilled eel and avocado

*O'shan Roll- $10.5
-spicy salmon, cucumber and kaiware topped with albacore and avocado drizzled with our house ponzu sauce and scallions

Caterpillar Roll- $12
-grilled fresh water eel and cucumber topped with avocado and sweet sauce

*Tuna Poke Roll- $12
-tempura scallion and cucumber, topped with tuna, avocado and sweet chili sauce

*Midnight Roll- $12
-california roll topped with spicy salmon then seared

*Red Dragon Roll- $10
-shrimp tempura and cucumber topped with spicy tuna, spicy aioli, and tobiko

*Summer Roll- $12
-tuna, salmon, whitefish, and avocado rolled in a cucumber wrap, topped with a ponzu vinaigrette

Fuji Crisp Roll- $4
-thin slices of fuji apple, and cucumber

Futo-Maki- $5.5
-tamago, tofu, pickled daikon, spinach, and gobo

Ume-Shiso Roll- $3.5
-plum paste with shiso leaf

Avocado Roll- $3.5

Vegetable Tempura Roll- $5
-chef's choice of tempura fried vegetables topped with sweet sauce

Vegetable Roll- $4
-chef's choice of assorted vegetables

**Hand Rolls Available Upon Request

Small Plates

Karaage Chicken- $5
-marinated in a sweet soy, fried and served with a side of garlic aioli

Gyoza- $5
-pork and vegetable or vegetable potstickers pan fried, served with sesame soy sauce

Soft Shell Crab- $8
-blue crab tempura fried, served with a house ponzu sauce

Shrimp and Vegetable Tempura- $6
-shrimp and assorted vegetables tempura fried served with tendashi dipping sauce

Calamari Tempura- $7.5
-calamari steak tempura fried, served with tendashi dipping sauce

Kaki Katsu- $6
-panko fried oysters served with tonkatsu sauce

Agedashi Tofu- $4.5
-cubed tofu lightly fried, served in tendashi topped with scallions and grated daikon

Saba Shioyaki- $7
-house marinated mackerel grilled, served with grated daikon and lemon

*Simple Sashimi- $9
-5 piece chef's choice sashimi assortment

Organic Edamame- $3
-organic soybeans steamed and topped with kosher salt

Sunomono- $3.5 (Add Ebi, Tako, Hokkigai- $1.5)
-fresh cucumber salad in a sweet vinegar dressing

Seaweed Salad- $4.5
-sweet marinated seaweed with sesame seeds

Ohitashi- $4.5
-blanched then chilled spinach topped with a sweet sesame dressing and sesame seeds

House Salad- $3
-mixed greens topped with a creamy ginger dressing

*Poke- Tuna or Octopus- $7
-chopped tuna or octopus, topped with a sweet chili sauce, served with vegetables and grated daikon

*Albacore Tataki- $10
-seared spicy albacore tuna layered between avocado, served on a bed of greens then topped with ponzu sauce and scallions

Kushiyaki (Tofu- $5, Chicken- $6)
-2 marinated and grilled skewers brushed with a sweet soy glaze

Kalbi Short Ribs- $7.5
-grilled short ribs marinated in a sweet Korean soy sauce

Lunch Specials

Sushi Combinations
Served with miso soup

Teriyaki Chicken- $7.5
-grilled chicken topped with a teriyaki glaze, served with rice, house salad and miso soup

Chicken Katsu- $8
-panko breaded and fried chicken breast served with tonkatsu sauce, rice, house salad and miso soup

Yakisoba (Chicken, Beef, Tofu- $7.5, Shrimp- $9)
-stir fried buckwheat flour noodles with assorted vegetables and choice of meat

Udon (Chicken, Beef, Tofu- $7.5, Tempura- $9)
-thick rice noodles in udon soup broth with assorted vegetables and choice of meat

*Maki Mono- $8
-3 pieces salmon and tuna roll, 8 piece house roll

*Combo A- $9.5
-tuna, salmon, octopus, white fish, shrimp and 8 piece house roll

*Combo B- $11.5
-2 pieces each of tuna, salmon, white fish and 8 piece house roll

*Chirashi- $13
-chef's choice of assorted thinly sliced sashimi, tamago and vegetables over sushi rice

*Sashimi Plate- $15
-8 piece chef's choice sashimi assortment

*Sashimi Salad- $16
-chef's choice assorted sashimi and vegetables over sushi rice, spring mix and sweet chili vinaigrette

Small Plates

Karaage Chicken- $5
-marinated in a sweet soy, fried and served with a side of garlic aioli

Gyoza- $5
-pork and vegetable or vegetable potstickers pan fried, served with sesame soy sauce

Soft Shell Crab- $8
-blue crab tempura fried, served with a house ponzu sauce

Shrimp and Vegetable Tempura- $6
-shrimp and assorted vegetables tempura fried served with tendashi dipping sauce

Calamari Tempura- $7.5
-calamari steak tempura fried, served with tendashi dipping sauce

Kaki Katsu- $6
-panko fried oysters served with tonkatsu sauce

Agedashi Tofu- $4.5
-cubed tofu lightly fried, served in tendashi topped with scallions and grated daikon

Saba Shioyaki- $7
-house marinated mackerel grilled, served with grated daikon and lemon

*Simple Sashimi- $9
-5 piece chef's choice sashimi assortment

Dinner Plates

Teriyaki Chicken- $11
-marinated chicken breast topped with a teriyaki glaze, served with rice and house salad

Chicken Katsu- $11.50
-panko breaded and fried chicken breast served with tonkatsu sauce, rice and cabbage salad

Miso Salmon- $14
-broiled salmon topped with a white miso glaze served with rice and seasonal vegetables

Yakisoba (Chicken, Beef, Tofu- $8, Shrimp- $10)
-stir fried buckwheat flour noodles with assorted vegetables and choice of meat

Udon (Chicken, Beef, Tofu- $8, Tempura- $9)
-thick rice noodles in udon soup broth with assorted vegetables and choice of meat

Sukiyaki- $13
-thinly sliced beef, noodles, assorted mushrooms, tofu, vegetables and egg in a sweet sukiyaki broth

Organic Edamame- $3
-organic soybeans steamed and topped with kosher salt

Sunomono- $3.5 (Add Ebi, Tako, Hokkigai- $1.5)
-fresh cucumber salad in a sweet vinegar dressing

Seaweed Salad- $4.5
-sweet marinated seaweed with sesame seeds

Ohitashi- $4.5
-blanched then chilled spinach topped with a sweet sesame dressing and sesame seeds

House Salad- $3
-mixed greens topped with a creamy ginger dressing

*Poke- Tuna or Octopus- $7
-chopped tuna or octopus, topped with a sweet chili sauce, served with vegetables and grated daikon

*Albacore Tataki- $10
-seared spicy albacore tuna layered between avocado served on a bed of greens, then topped with ponzu sauce and scallions

Kushiyaki (Tofu- $5, Chicken- $6)
-2 marinated and grilled skewers brushed with a sweet soy glaze

Kalbi Short Ribs- $7.5
-grilled short ribs marinated in a sweet Korean soy sauce

Sushi Combinations

*Combo A- $14
-2 pieces each of tuna, salmon, whitefish and 8 piece spicy tuna roll

*Combo B- $20
-2 pieces each of tuna, salmon, shrimp, eel and 6 piece spider roll

*Sashimi Plate- $25
-15 pieces of chef's choice assorted sashimi

*Chirashi- $17
-chef's choice of assorted thinly sliced sashimi, tamago and vegetables over sushi rice

*Sashimi Salad- $16
-chef's choice assorted sashimi and vegetables over sushi rice, spring mix and sweet chili vinaigrette

Sides
Miso Soup- $1
Steamed Rice- $2
Shiitake Fried Rice- $4
Stir Fried Vegetables- $5

*consuming raw or undercooked foods may increase your risk of food borne illness
All menu prices are subject to change at any time