Our Menus

Sushi Menu

Nigiri (2 pieces)/Sashimi (3 pieces)
2 pieces / 3 pieces Printable Sushi Menu
     
*Aji (Spanish Mackerel) $6 / $9
*Amaebi (Sweet Shrimp) $5.50 / $8.25
*Chu Toro (Tuna Belly) $8 / $12
Ebi (Steamed Shrimp) $3 / $4.50
*Hamachi (Yellowtail) $4.50 / $6.75
*Hotate (Sea Scallop) $4.50 / $6.25
Hokkigai (Surf Clam) $3.50 / $4.75
*Ika (Squid) $3.50 / $4.75
*Ikura (Salmon Roe) $5 / $7.50 (Add Uzura $1.50)
Inari (Sweet Tofu) $3 / $4.50
Kani Kama (Crab Salad) $4 / $6
*Maguro (Tuna) $4 / $6
*Ono (Escolar) $5 / $7.50		   Saba (Salt Cured Mackerel) $3.50 / $4.75
*Sake (Atlantic Salmon) $4 / $6
*Sake Beni (Wild Sockeye Salmon) $5 / $7.50
*Shiro-Maguro (Albacore Tuna) $4 / $6
Smoked Salmon $3.50 / $4.75
*Spicy Scallop $5 / $7.50
*Tai (Snapper) $4 / $6
Tako (Octopus) $4 / $6
Tamago (Sweet Egg Omelet) $3 / $4.50
*Tobiko (Flying Fish Roe) $4 / $6 (Add Uzura $1.50)
Unagi (Fresh Water Eel) $4 / $6
*Uni (Sea Urchin) Seasonal
*King Salmon Seasonal
     

Rolls

California Roll- $5
-crab mixture, avocado, & cucumber

*Spicy Tuna Roll- $5.50
-chopped tuna in a blend of spices & cucumber

Eel Roll- $5.50
-grilled fresh water eel and avocado with sweet sauce

*Negi-Hama Roll- $5
-chopped yellowtail with scallions

Red Mango Roll- $5
-mango, shrimp, red pepper, & avocado

*Negi-Toro Roll- $7
-chopped fatty tuna with scallions

Saba-Shiso Roll- $5
-cured mackerel with ginger & shiso leaf

*Salmon Roll- $5.50
-salmon, avocado & cucumber

*Spicy Yellowtail Roll- $6
-chopped yellowtail & cucumber in a blend of spices

Shrimp Tempura Roll- $6.50
-shrimp tempura, avocado, cucumber, kaiware & spicy aioli

24th Ave Roll- $8
-shrimp tempura, asparagus, cream cheese with mamenori

Philly Roll- $5.50
smoked salmon, avocado, cream cheese & cucumber

Salmon Skin Roll- $5
-crispy salmon skin, gobo, avocado, kaiware & cucumber

*Spider Roll- $8
-fried blue crab, avocado, kaiware, tobiko, & sweet sauce

Dragon Roll- $10.50
-shrimp tempura, crab, cucumber topped with eel & avocado

*Seattle Tempura Roll- $7.50
salmon, avocado, & cream cheese tempura fried topped with sweet sauce & spicy aioli

*Dynamite Roll- $10
-california roll topped with baked spicy scallop mixture

*Ono Roll- $10.50
-spicy tuna topped with escolar, avocado & spicy aioli

Tarantula Roll- $13
-soft shell crab, jalapeno topped with eel & avocado

  

*Firecracker Roll- $7.50
-spicy tuna, avocado tempura fried topped with sweet sauce & spicy aioli

*Rainbow Roll- $9
-california roll topped with various sashimi & avocado

*O'shan Roll- $10.50
-spicy salmon, cucumber topped with albacore, avocado, house ponzu sauce & scallions

*Midnight Roll- $12
-california roll topped with spicy salmon then seared

Caterpillar Roll- $12
-eel, cucumber topped with avocado & sweet sauce

*Tuna Poke Roll- $12
-tempura scallion, cucumber, topped with tuna, avocado & sweet chili sauce

*Ballard Roll- $12
-shrimp tempura, cream cheese topped with salmon, avocado & spicy avocado sauce

*Volcano Roll- $12
-spicy tuna, jalapeno topped with scallops & spicy avocado sauce

*Red Dragon Roll- $10
-shrimp tempura and cucumber topped with spicy tuna, spicy aioli & tobiko

*Summer Roll- $12
-tuna, salmon, whitefish, kaiware & avocado rolled in a cucumber wrap, topped with a ponzu vinaigrette

Vegetable Roll- $4.50 /Avocado Roll- $3.50 / Kappa Maki- $3

Ume Shiso Roll- $4
-umeboshi plum paste & shiso leaf

Fuji Crisp Roll- $5
-fuji apple & cucumber

Green Garden Roll- $8
-asparagus tempura, cucumber topped with avocado & spicy avocado sauce

Tofu Tempura Roll- $7
-tofu, asparagus, avocado tempura fried with sweet sauce

Evergreen Roll- $7
-asparagus, avocado, kaiware, cucumber with mamenori

Vegetable Tempura Roll- $5
-asparagus & sweet potato tempura with sweet sauce


Please limit 3 separate checks per table
All menu prices are subject to change at any time
*Consuming raw or undercooked foods may increase your risk of food borne illness

Dinner Menu

Small Plates
  Printable Dinner Menu

Katsu Chicken- $6
-panko breaded & fried chicken served with tonkatsu sauce

Gyoza- $6
-pork and vegetable or vegetable potstickers pan fried, served with sesame soy sauce

Soft Shell Crab- $8
-blue crab tempura fried, served with tendashi dipping sauce

Shrimp and Vegetable Tempura- $7
-shrimp and assorted vegetables tempura fried served with tendashi dipping sauce

Calamari Tempura- $7.50
-calamari steak tempura fried, served with tendashi dipping sauce

Kaki Katsu- $6
-panko fried oysters served with tonkatsu sauce

Agedashi Tofu- $4.50
-tofu lightly fried, served in tendashi topped with scallions & grated daikon

Kalbi Short Ribs- $8.50
-grilled short ribs marinated in a sweet soy sauce

*Simple Sashimi- $9
-5 piece chef's choice sashimi assortment

*Seared Sushi Sampler- $9
-1 piece each of seared tuna, salmon, escolar & albacore

Dinner Plates

Teriyaki Chicken- $11
-marinated chicken breast topped with a teriyaki glaze, served with rice & house salad

Chicken Katsu- $11.500
-panko breaded and fried chicken breast served with tonkatsu sauce, rice & house salad

Yakisoba (Chicken, Beef, Tofu- $8.50, Shrimp- $10.50)
-stir fried buckwheat flour noodles with assorted vegetables & choice of meat

Udon (Chicken, Beef, Tofu- $8.50, Tempura- $9.50, Shrimp- $10.50)
-thick rice noodles in udon soup broth with assorted vegetables & choice of meat

 

Sides
Miso Soup- $1
Steamed Rice- $2
Shiitake Fried Rice- $4

Organic Edamame- $3
-organic soybeans steamed & topped with kosher salt

Sunomono- $3.50 (Add Ebi, Tako, Hokkigai- $1.50)
-fresh cucumber salad in a sweet vinegar dressing

Seaweed Salad- $4.50
-sweet marinated seaweed with sesame seeds

Ohitashi- $4.50
-chilled blanched spinach topped with a sweet sesame dressing & sesame seeds

House Salad- $3
-mixed greens topped with a creamy ginger dressing

*Poke- Tuna or Octopus- $7
-chopped tuna or octopus, topped with a sweet chili sauce, served with vegetables & grated daikon

*Albacore Tataki- $10
-seared spicy albacore tuna layered between avocado served on a bed of greens, then topped with ponzu sauce & scallions

Kushiyaki (Tofu- $5, Chicken- $6)
-2 marinated and grilled skewers brushed with a sweet soy glaze

*Blossom Tempura- $9
-fried Japanese mint leaf topped with chopped tuna, scallions & ponzu

Stir Fried Vegetables- $5
-seasonal assorted vegetables sautéed in a light sesame sauce

Sushi Combinations

*Combo A- $14
-2 pieces each of tuna, salmon, whitefish nigiri and 8 piece spicy tuna roll

*Combo B- $20
-2 pieces each of tuna, salmon, shrimp, eel nirigi and 6 piece spider roll

*Sashimi Plate- $25
-15 pieces of chef's choice assorted sashimi

*Chirashi- $17
-chef's choice of assorted thinly sliced sashimi, tamago & vegetables over sushi rice

*Sashimi Salad- $16
-chef's choice assorted chopped sashimi & vegetables over sushi rice, spring mix with sweet chili vinaigrette

 

 

Please limit 3 separate checks per table
All menu prices are subject to change at any time
*Consuming raw or undercooked foods may increase your risk of food borne illness

 

 

 

 

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